The home's floating dock offers deep-water access to the Stono & Kiawah Rivers and the Atlantic Ocean beyond for miles of boating and fishing with the beach a bike-ride away. Of course serving your ice cream it decorative bowls is fine, but in classic Queen style we're opting for a traditional ice cream cone.To keep it simple, go for plain flavours and decorate with a variety of toppings.Exceptional Waterfront home located on Bass Creek with expansive marsh and stunning sunset views. Now is the perfect time gals to indulge in all the flavours, all the toppings and all the extra scoops and we're SO excited. It's summer and your throwing a BBQ.therefore ice cream is necessary! Place in a pretty serving bowl and your set! Lime juice is also a fab addition to this bowl. This watermelon salad is our go to and it's so blemmin tasty! So easy to make, all you need is watermelon, mint and feta cheese - sounds like an unusual mix right? Trust us gals, paired with your sweet potato patties, it's incredible.Ĭut your watermelon up in to small pieces and gently toss in some broken up feta cheese and a generous amount of mint leaves. Season with salt and pepper or any marinade of choice, wrap in tin foil and place on the edge of the BBQ!Įvery BBQ needs side dishes to compliment the burgers and kebabs right? Chop into generous chunks and carefully push onto a kebab stick. To make, grab yourself loads of veggies - literally anything that takes your fancy. Not only do these veggie sticks look like absolute healthy goodness, but they are super moreish! After 20-30 mins, they are ready for the BBQ! Like a classic burger bun we're filling ours with cheese, salad and ALL the avo!īecause us gals are slowly attempting to work on our summer bods, we're keen to make our BBQ a little healthier and fresher this season. Once the ingredients are combined, chill for several hours and briefly pop in the oven to seal the ingredients. You'll need plenty of sweet potatoes for mashing, beans, spices and herbs. They are a little tricky to master but totally worth it. Not only are we totally obsessed with sweet potato (literally who isn't?), we think this is a fabulous option for all your guests including any veggies and vegans. Surround the bowls with different breads and pittas and your good to go!īecause us gals like to put a sassy twist on all occasions, we're saying bye bye to meat burgers and hello to sweet potato patties! However, as we think BBQ's should be chilled, we're using shop bought! Put the hummus into cute trinket bowls, and add coriander or spicy relish on top. If you have the time and you love being in the kitchen, making your own hummus is a fabulous idea and guarantees to impress your guests. Perfect for snacking on whilst the BBQs doing its thing, hummus and pitta is essential! So easy, so simple and SO yummy, no guest will shy a away from going back for more! We recommend slices of lemons, limes, strawberries and orange segments – YUM! Oh and don’t forget the mint leaves! To make your Pimms punch bowl, add 1/3 of pimms and 2/3 of lemonade (obvs you can adjust this to how strong you like it), add some ice and a ton of juicy fruits. But, if you’re like us and going all out with a grand guest list, a large punch bowl is perfect. Depending on the amount of guests, cute glasses garnished with fruit and swirly straws are perfect. Total summer vibes and SO delicious, we think summery cocktails are key to hosting a memorable BBQ. No gal can enjoy a summer BBQ without a glass of Pimms (or 5) now can she?! So, whether you’re throwing a BBQ in aid of a celebratory occasion, of your just planning a gals weekend, we’ve got your food plan sorted. Here at CL, we believe there’s nothing nicer than gathering up your gals for a fabulous feast of summery goodness and drinking all the delicious cocktails. It’s BBQ season gals and being the foodies that we are, we are SO excited! South Georgia & South Sandwich Islands (GBP £)
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